Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Minestrone Soup is something that I have loved my whole life. They are nice and they look fantastic.
Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To get started with this recipe, we must prepare a few components. You can cook minestrone soup using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 2 tbsp. olive oil
- Take 1 tbsp. unsalted butter
- Make ready 2 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- Prepare 1/2 yellow onion, diced
- Prepare 4 cloves garlic, minced
- Get 1/4 cup (2 oz.) tomato paste
- Make ready 1/2 tsp. each oregano, dried basil
- Make ready 1/4 tsp. ground thyme
- Take 1 can (28 oz.) fire roasted crushed tomatoes
- Prepare 4 cups unsalted vegetable broth
- Get 2 bay leaves
- Make ready 3/4 tsp. salt
- Prepare 1/4 tsp. pepper
- Prepare 2 small potatoes, scrubbed and diced
- Prepare 1 zucchini, diced
- Make ready 1 yellow squash, diced
- Get 1 can (15 oz.) unsalted cannellini beans, drained and rinsed
- Get 1 cup ditalini pasta (or other small shape)
- Make ready 2 heaping cups spinach, roughly chopped
Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Instructions to make Minestrone Soup:
- In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often.
- Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor.
- While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done.
- To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it… that way the pasta won't absorb all the liquid.
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
