Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, rajasthani besan gatte curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rajasthani Besan gatte curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rajasthani Besan gatte curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India. It's best enjoyed during winter or rainy days and like most of the Rajasthani dishes it is bit high on spiciness. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan.
To begin with this recipe, we must first prepare a few components. You can cook rajasthani besan gatte curry using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Besan gatte curry:
- Get 3/4 cup gram flour
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red Chilli powder
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp garam masala
- Get 2 tbsp oil
- Prepare 1/2 tsp coriander powder
- Get 1/2 cup curd
- Get 1/2 tsp salt
- Take 1/4 tsp mustard seeds
- Prepare 1 pinch asafoetida/hing
- Make ready 1 tsp chopped ginger
- Prepare 1 chopped green chilli
- Take 1 small onion
- Prepare 1/2 cup tomato paste
- Make ready 3 tsp coriander leaves
Then add the chopped onions and saute till golden brown. Mix well and add little water knead a dough just like for rotis. We will cook the dish in two parts, firstly the Gatte (dumplings) & secondly the curry. Besan Gatta Curry Video Recipe and Text Recipe Below.
Instructions to make Rajasthani Besan gatte curry:
- Take a bowl add gram flour, 1/4 turmeric powder, salt, 1/4 red Chilli powder, 1/4 cumin seeds, 1/4 garam masala powder, 1/4 tsp oil add water and Knead smooth dough.
- Grease your palm with oil. Divide this dough into 7 to 8 equal portion and roll each portion into long cylindrical shape.
- Boil 3 cup water in a pan.When it comes to boil add cylinderical roll In it. Cook until they start float on the surface of water.
- Heat oil in a pan and shallow fry gatte for 2 mins. And transfer into a plate.
- Now heat oil In a pan add mustard seeds, cumin seeds when they start crackle add asafoetida ginger and green chilli and saute it. Now add chopped onion and saute until it turns translucent.
- Now add tomato paste mix well. Now add all dry masala and cook for a min.now add beaten curd cook until oil separates.
- Add gatte in curry and cook for 2 mins on low flame. Now add 1/2 cup water and cook until gravy become medium thick.
- Besan gatte curry is ready. Garnish with coriander leaves.
We will cook the dish in two parts, firstly the Gatte (dumplings) & secondly the curry. Besan Gatta Curry Video Recipe and Text Recipe Below. Gatte-(Gram Flour Dumplings) Besan ke Gatte ki Sabzi Recipe - Rajasthani Gatta Curry Recipe Rajasthan being a dry place so scarcity of local vegetables there, hence people uses grains, pulses, and flours. Gatte is sabzi is made with the gram flour dumplings dipped in spicy and yummy yogurt sauce. This recipe goes really well along with roti. rice, paratha, puri or naan Rajasthani gatte ki sabji is a marwar speciality in which boiled gatta made of besan are served in a spicy tasty curd based gravy.
So that’s going to wrap it up for this exceptional food rajasthani besan gatte curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
