Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, punjabi curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi Chicken Curry made with Punjabi Garam Masala. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well with rice or rotis. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom.
Punjabi Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Punjabi Curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have punjabi curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Curry:
- Prepare 2 tsp desi ghee
- Make ready 2 tomato chopped
- Get 3 Onion chopped
- Take 1 green chilli
- Get 2 cup Curd
- Get as needed besan/gram flour
- Take 1 tsp Kasuri methi
- Prepare To taste Salt and chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tsp garam masala
- Prepare 1 tsp Cumin seeds
- Get as needed water
Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice. Here is how to make it. Drain water and set meat aside.
Instructions to make Punjabi Curry:
- Take a preesur cooker add cumin seeds and onion,tomato chopped,green chilli and ginger garlic paste and salt red chiili powder and turmeric powder. And all regular spices and fry it.
- Then masala is ready and chooped potato and put ito the potao and then mix well.
- And add curd into basen and then blend it. And mix it well in full flame again and again. Then add katuri methi
- Then pujabi curry is ready to eat and serve wth rice or chapati.
Here is how to make it. Drain water and set meat aside. Add cumin, cardamom, cloves, and bay leaves. Serve your Punjabi chicken curry with naan, roti, phulka, pav or rice with some salad. If you are looking for more chicken recipes then do check pan fried chicken, chicken schezwan sauce, zafrani pulao, chicken keema, Mughlai chicken masala, pepper fried chicken, red thai chicken curry and hyderabadi chicken biryani.
So that’s going to wrap it up with this exceptional food punjabi curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
