Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, koshambir salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Koshambir salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Koshambir salad is something that I have loved my entire life.
Koshambir is a traditional salad recipe with grated cucumber, carrots, tomatoes, onion and cabbage as ingredients. A dash of lime juice, salt and pepper add to the zing of this healthy crunchy koshambi recipe. Add your private note Koshimbir recipe - How to make Koshimbir Koshambir Koshambir is a simple fresh salad that is very popular is Maharastrian households. It is very easy to make and gets doen in a jiffy!
To get started with this particular recipe, we must prepare a few components. You can have koshambir salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Koshambir salad:
- Prepare 1 cup Yellow moong lentil /dal -
- Prepare 1cup Cucumber cubes
- Make ready 1 cup Grated coconut -
- Make ready 1/2cup Tomato seedless - cubes
- Take 2 Chopped green chilli -
- Make ready 1tbsp Chopped coriander leaves -
- Get 1 tsp Lemon juice -
- Take to taste Salt -
- Get Tempering
- Get 1 tsp Oil -
- Get 1/2 tsp Black mustard seeds -
- Take 1 tsp Urad dal / lentil -
- Prepare 5-6 Curry leaves -
- Prepare 1 pinch Asafoetida /hing -
The mouthwatering aroma from asafoetida, and green chili is released when the hot tempering is poured on the salad. Koshimbir is a typical Maharashtrian salad served as an accompaniment to the main dish. It's a great fasting recipe too. Easy to make and cool for the tummy.
Instructions to make Koshambir salad:
- Soak the moong dal / lentil over night.
- Then drain moong dal / lentil completely.
- In a bowl add cucumber cubes,grated coconut,tomato cubes,soaked moong lentil / dal,green chilli,coriander leaves,salt and lemon juice and mix well.
- Heat oil in a pan.
- Add asafoetida,black mustard seeds,urad lentils / dal,curry leaves and tempered it.
It's a great fasting recipe too. Easy to make and cool for the tummy. Maharashtrian Koshimbir is India's answer to a cool and refreshing salad! Maharashtrian Style Gajarachi Koshimbir Recipe is essentially a Carrot Salad made marathi style. An interesting recipe made from carrot that is tossed in freshly grated coconut and tempered with mustard seeds.
So that’s going to wrap it up for this special food koshambir salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
