Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pasta e fagioli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pasta E Fagioli Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetarian Pasta E Fagioli Soup is something which I have loved my whole life. They are nice and they look fantastic.

Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. If you like pasta e fagioli but would rather not have the meat in it, this recipe shows you how to make it. (If you use vegetable broth instead of chicken. Pasta Fagioli - an Italian Staple.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 medium yellow onion, chopped
  3. Prepare 1 cup carrots, chopped or julienned
  4. Get 4 stalks celery, chopped
  5. Make ready 1 dash salt
  6. Get 6 clove garlic, minced
  7. Make ready 4 quart vegetable stock
  8. Get 1 can (29 oz) petite diced tomatoes
  9. Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Take 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Make ready 1 dash oregano, dried
  12. Take 1 tsp rosemary, fresh
  13. Get 4 oz dried pasta
  14. Prepare 2 tbsp basil, fresh
  15. Take 2 tbsp Italian parsley, fresh
  16. Make ready parmesan cheese, fresh, shredded (optional)

This vegetarian Pasta Fagioli recipe is a super simple, hearty, and rustic Italian bowl of comfort. This easy pasta e fagioli soup tastes so good because the slow cooking perfectly melds all the flavors together. There really is a great depth of flavor in this soup, and we have no fancy ingredients here. How to make vegetarian pasta e fagioli in a slow cooker.

Steps to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

There really is a great depth of flavor in this soup, and we have no fancy ingredients here. How to make vegetarian pasta e fagioli in a slow cooker. Add pasta to bowls, ladle soup on top. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day! This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans.

So that’s going to wrap this up for this special food vegetarian pasta e fagioli soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!