Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, besan dhokla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Besan Dhokla is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Besan Dhokla is something that I have loved my entire life.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla.
To begin with this recipe, we must prepare a few components. You can have besan dhokla using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Besan Dhokla:
- Take 1 bowl besan
- Take 2 tsp suji
- Prepare 1 pinch haldi
- Get 1/2 tsp sugar
- Make ready 1 packet eno
- Prepare To taste salt
- Take as needed Oil
- Prepare 1/2 tsp rai
- Prepare 2-3 green chilli
- Prepare 5-6 curry patta
- Prepare 1/2 cup curd
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack.
Instructions to make Besan Dhokla:
- Add besan,suji,salt,sugar,haldi,and curd in a mixing bowl.
- Add some water and make a dhokla batter.
- Now add eno mix well pour in a mold steam on low flame for 30 minutes.
- Heat oil in a pan add mustard,curry patta,green chilli spread on dhokla.
- Cut into pieces and serve it.
This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Dhokla, in simple words, is a steamed savoury cake. It is a specialty of Gujarat and is made with fermented batter. This fermented batter can be made with lentils, rice, and lentils, millets or even gram flour (besan).
So that is going to wrap it up with this exceptional food besan dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
