Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pithale (besan sabji). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pithale (Besan Sabji) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pithale (Besan Sabji) is something that I’ve loved my whole life. They are fine and they look fantastic.
Pithla is rich in proteins and with bhakri or chapati it makes a complete food. Gram flour (besan) has lots of nutritional benefits - it is rich in proteins but it also contains amylase - a slowly digested starch that helps you to feel full longer. Also known as besan ki sabzi in other parts of India, this pithla bhakri recipe makes a spicy curry prepared with gram flour and onions. Traditionally enjoyed with Bhakri and Thelcha, it is a traditional Maharashtrian recipe that can be made easily at home.
To begin with this recipe, we must first prepare a few components. You can have pithale (besan sabji) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pithale (Besan Sabji):
- Make ready 1 cup besan
- Prepare 1 cup curd
- Prepare as required water
- Take as per taste salt
- Get 5 chopped green chillies
- Take 1/2 teaspoon red chilli powder
- Get Few curry leaves
- Prepare 1/2 bunch chopped coriander leaves
- Prepare 1 tablespoon oil
- Get 1 tsp turmeric powder
- Make ready 1/2 tsp jeera
- Take 1/2 tsp mustard seeds
It is a saviour if you have surprise guests. Pithale or Pithla is an olden day, traditional Maharashtrian Recipe that can be made in minutes. This quick Pithla recipe was the fix for uninformed guests in the olden days. Pitla is a very quick and easy dish to make with minimum of ingredients.
Steps to make Pithale (Besan Sabji):
- First take a bowl put besan then add half cup of water mix and stir, add curd and salt mix again and stir till it becomes soft and well blended with curd, set aside.
- Put a pan in the heated burner, Put oil to the pan, boil add jeera and mustard seeds saute for a while then put curry leaves and green chilli, saute for few minutes
- Now add besan mix adding turmeric powder give it a good mix and stir, add red chilli powder mix again and keep stir, check the salt if necessary then add more and keep stir, add more water if needed. Last, of all add chopped coriander leaves and give it a good mix when done turn off the flame.
- Yummy tasty pithale is ready for lunch, serve with hot rice.
This quick Pithla recipe was the fix for uninformed guests in the olden days. Pitla is a very quick and easy dish to make with minimum of ingredients. All the ingredients used in the dish are found in every Indian well maintained pantry. The base of the Maharashtrian pitla is made with besan. The first step is combining besan with enough water to get it started.
So that’s going to wrap this up with this exceptional food pithale (besan sabji) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
