Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant besan khaman. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. Khaman, is a popular Gujarati snack, made from ground gram flour or besan (also called chickpea flour).
Instant Besan Khaman is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Instant Besan Khaman is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant besan khaman using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Besan Khaman:
- Take 2 cup besan/gram flour
- Take 1 cup sour curd
- Take To taste Salt
- Get 1 tbsp sugar
- Make ready 2 green chilli finely chopped
- Get 1 inch ginger grated
- Take 1/2 tsp asafoetida
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp oil
- Prepare 1 tsp eno fruit salt
- Get For tempering
- Make ready 1 tbsp oil
- Prepare 1 tsp rai(mustard seeds)
- Get 1 green chilli sliced
- Prepare 5-6 Curry leaves
- Make ready 1 tbsp water
- Make ready 1 tsp sugar
- Take 1 tbsp finely chopped coriander
how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe.
Instructions to make Instant Besan Khaman:
- Mix curd with besan atta mix with whisker
- Add salt,sugar,chopped chilli, ginger,oil& eno fruit salt mix Stir very well.
- Pour the ready batter in a greased plate and steam it for 15-mins. When litte cool give cuts with knife. For tempering heat small pan add oil mustard when starts cracking add curry leaves - sliced chilli add water & sugar.
- Pour on Khaman with spoon, sprinkle chopped coriander. Serve hot Instant Besan Khaman in a plate garnish with sliced chilli & Chopped coriander.
It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Dhokla batter is made from a mixture of rice and lentils, whereas khaman is made from a batter of gram flour (besan in Hindi). There is a difference in the color of the two dishes too.
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