Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curd rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curd Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Curd Rice is something which I’ve loved my entire life.
Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curd rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Prepare 1-Cup Rice
- Take 2-Cup blended curd
- Take 3 green chilli chopped
- Make ready 1 tsp bengal gram
- Prepare 1 tsp udad dal / black lentil
- Prepare 1 tsp jeera / cumin
- Make ready 1 tsp mustard
- Take 1 tsp Hing / asfoetida
- Get 1 tbsp ghee
- Make ready 8-10 Curry leaves
- Take 2 tbsp chopped coriander
- Get as per taste Salt
Add salt and sugar and keep aside. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Instructions to make Curd Rice:
- Heat a pan add gram dal & udad dal first when turns pink add jeera & mustard.when starts cracking add curry leaves,green chilli &hing.immediately add little curd and mix well
- Now add cooked rice,salt and half of the chopped coriander and curd & mix properly
- Cook For a while.Easy digestible and tasty curd rise is ready to serve hot
- Now add cooked rice,salt and half of the chopped coriander and curd & mix properly
- Cook For a while.Easy digestible and tasty curd rise is ready to serve hot
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made. To make curd rice, first, clean the rice and soak it in water for half an hour. We need soft rice for curd rice.
So that’s going to wrap it up for this special food curd rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
