Soup peas
Soup peas

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soup peas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup.

Soup peas is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Soup peas is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook soup peas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soup peas:
  1. Prepare 1 kg split peas
  2. Make ready 1 big onion
  3. Take 4 medium carrots
  4. Make ready 4 medium potatoes
  5. Prepare 2 liters water
  6. Make ready 4 beef knorox
  7. Take 1 packet vegitable soup
  8. Get 1 packet beef oxtail soup

My family considered this soup as an all-time comfort food. See more ideas about Pea soup, Soup, Soup recipes. Coconut curry soup meets yellow split pea soup in this comforting recipe that's loaded with warm Indian flavors from curry powder and cumin. Homemade Split Pea Soup, just like mom made growing up!

Steps to make Soup peas:
  1. Wash peas and boil for 15 min and rinse and add 2 liter water
  2. When boiling add chopped onion and add grated carrots and potatoes
  3. Boil for 1 hour and add knorox and soups
  4. Sever hot with bread

Coconut curry soup meets yellow split pea soup in this comforting recipe that's loaded with warm Indian flavors from curry powder and cumin. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

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