Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curd rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.
Curd rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Curd rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curd rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Prepare 1 &1/2 cup over cooked rice
- Make ready 1 1/2 cup curd thick
- Get For tempering
- Get 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/4 tsp cumin seeds
- Take 1/4 tsp hing / asafoetida
- Make ready 7-8 curry leaves
- Get 1 big whole red chilli
- Get 1 green chilli chopped
- Take 1 tsp udad daal / black gram
- Get 1 tsp chana dal / bengal gram
- Take to taste Salt
Add salt and sugar and keep aside. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Instructions to make Curd rice:
- Mix cooked rice and curd. And keep aside.
- Heat oil into Tadka pan and let it heat very hot, then add mustard seeds, turn off the heat, and wait for a min. Then add cumin seeds, red chilli chopped/ pieces, hing, curry leaves and both daal. Mix well and wait for a while. Then add green chilli and mix well.
- Add this tampered masala to mixture of cooked rice and curd. Mix well and add salt as require. And mix well again.
- Serve with salad. Or keep in fridge and serve cold while needed.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made. To make curd rice, first, clean the rice and soak it in water for half an hour. We need soft rice for curd rice.
So that’s going to wrap it up with this exceptional food curd rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
