Besan gatta curry
Besan gatta curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, besan gatta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan gatta curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Besan gatta curry is something that I have loved my entire life. They are nice and they look fantastic.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Rajasthani gatte ki sabzi also known as besan ke gatte is one such authentic dish from Rajasthani cuisine. The popularity of gatte ki subzi or gatta curry has now widely spread beyond Rajasthan to other parts of India.

To get started with this recipe, we must first prepare a few ingredients. You can cook besan gatta curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Besan gatta curry:
  1. Make ready 1 bowl besan
  2. Take 1 tsp red chilli powder
  3. Make ready 1/2 tsp kasoori methi
  4. Make ready 1 green chilli chopped
  5. Take 1 tsp oil
  6. Take 1/2 tsp turmeric powder
  7. Take 1 tsp salt
  8. Get for curry
  9. Get 1 bowl curd
  10. Take 1 tsp turmeric powder
  11. Make ready 1 tsp coriander powder
  12. Prepare 1 tsp red chilli powder
  13. Prepare 1 tsp garam masala
  14. Prepare pinch hing
  15. Prepare 1 tsp cumin seeds
  16. Prepare 1 cup water
  17. Take as needed oil
  18. Prepare to taste salt

There are different versions of making this gravy. Rajasthani Gatta Curry Recipe - Besan Gatte Ki Sabzi Gatte ki sabzi is a traditional and authentic recipe from Rajasthani cuisine and tastes delicious prepared with gram flour as a base ingredient. Gatte ki sabzi is very easy to prepare. Let move on to the curry!

Instructions to make Besan gatta curry:
  1. Add besan,kasoori methi,red chilli powder,salt and chopped green chilli in a mixing bowl.add one oil make a dough,take rest for 1/2 hour.
  2. Make rolls from the dough,and steamed it.
  3. When cool it,cut into pieces.
  4. Heat oil in a wok,add hing and cumin roasted it,add all spices and saute for 2 minutes.
  5. Add water and take 3-4 boil.now add curd and cut gattas.
  6. Garnish with green coriander leaves.

Gatte ki sabzi is very easy to prepare. Let move on to the curry! In a pan heat oil and add cumin seeds, coriander seeds, green chilies, asafetida and stir. Bring it to a boil and then add the cut gatta pieces. Rajasthani Gatte ki Sabzi Recipe is very delicious Rajasthani Curry Recipe.

So that’s going to wrap it up with this special food besan gatta curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!