Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi curd curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A super flavorful kadhi spiced with mustard (sarson) and fenugreek (methi). This recipe's highlight is its use of methi in as many as three forms: methi seeds roasted and ground, methi seeds soaked overnight, and fresh methi leaves fried. One of the most aromatic herbs is the fenugreek leaves and this in combination with curd is a really aromatic and tasty dish. You can serve this curry with rice or chapathis.
Methi curd curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Methi curd curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have methi curd curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi curd curry:
- Take 2 cup fresh chopped methi leaves
- Prepare 1 cup fresh chopped coriander leaves
- Take 1/2 cup fresh grated coconut or pieces
- Get 3 green chillies
- Prepare 1/2 tsp jeera
- Prepare 5 to 6 garlic cloves
- Take 5 to 6 curry leaves
- Take 2 tbsp oil
- Prepare 1/4 tsp turmeric powder
- Get Salt to tare
- Prepare 1/2 tsp mustard
- Get 1/2 tsp jeera
- Make ready 1/2 tsp urad dal
- Get 1/2 tsp bengal gram
- Take 5 to 6 curry leaves
- Prepare 1/2 tsp hing powder or asafoetida
It is then mixed with ground coconut paste and curd/butter milk. Use sour curd for a tangy curry. Make sure you add curd at last and do not boil it. Carrots, radish, leafy greens and more - you just can't stop indulging in various scrumptious dishes made with these seasonal vegetables.
Steps to make Methi curd curry:
- Wash methi and coriander leaves. Chop & keep it aside.
- Heat one tbsp oil in a pan. Add 5_6 curry leaves, green chillies and garlic cloves, jeera and chopped coriander and methi leaves and grated or fresh coconut pieces and fry well and grind it in a mixer after cool. Add only two spoon water while grinding. Take two cup fresh curd in one utensil then add one cup water and mix it well. Then add grounded green masala & add half cup water & keep it aside.
- Heat one tbsp oil in a same pan. Add mustard, jeera and 5_6 curry leaves saute well. Then add urad dal and bengal gram, saute well. Add hing powder, salt and turmeric powder and off the gas stove. Allow it to a cool.
- Then add this to curd mixture and stir well. Mix it well. It is ready to serve now. Serve with rice. It is healthy and delicious curry.
Make sure you add curd at last and do not boil it. Carrots, radish, leafy greens and more - you just can't stop indulging in various scrumptious dishes made with these seasonal vegetables. One such versatile leafy green is fenugreek leaves. Punjabi Methi Kadhi Recipe - Fenugreek Leaf Yogurt Curry Punjabi Methi Kadhi is a traditional Punjabi Kadhi with the flavour of methi. It is served along with Steamed rice which is also known as Kadhi Chawal.
So that’s going to wrap it up with this special food methi curd curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
