Spinach And Mushroom Soup
Spinach And Mushroom Soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and mushroom soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this video I'm showing you how to make heart-warming and delicious vegan ketogenic spinach soup with mushroom and healthy nuts. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots. Using an immersion blender or food processor, coarsely purée soup. This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated View image.

Spinach And Mushroom Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach And Mushroom Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach And Mushroom Soup:
  1. Make ready (VEGAN )
  2. Get 6 cup spinach
  3. Make ready 15 small king oyster
  4. Get 1 large thinly siced medaliion eryngii bunch mushroom
  5. Get 1/4 cup spring onion / scallion
  6. Take 2 liter vegetable stock or any stock
  7. Prepare WASABI SAUCE
  8. Prepare 1 tbsp light soy sauce
  9. Take 1 tsp wasabi paste ( optional add on )
  10. Make ready (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
  11. Prepare 1/4 cup thinly sliced cooked chinese bbq pork
  12. Make ready 1/4 cup sliced cooked chinese roasted pork
  13. Prepare NOODLE OPTION ADDITIONAL ADD ON
  14. Prepare 2 cup soy noodle

Stuffed Delicata Squash with Quinoa and Mushrooms. A delicious and nutritious spinach soup. Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. When the soup started thinning, I whisked it and poured in the spinach puree.

Instructions to make Spinach And Mushroom Soup:
  1. SERVE AS VEGAN OPTION
  2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
  3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
  4. SERVE AS NON VEGAN OPTION
  5. add pork and simmer for another 2 minutes then serve
  6. SERVE WITH NOODLE OPTION
  7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. When the soup started thinning, I whisked it and poured in the spinach puree. I stirred to blend the condensed canned soup with the spinach puree. I'm not a fan of canned goods but I'll make an exception with Campbell's cream of mushroom soup. The recipe for the bread knots coming up next.

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