Thick Split Peas Soup
Thick Split Peas Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thick split peas soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thick Split Peas Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thick Split Peas Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick Split Peas Soup:
  1. Make ready 1 kg split peas
  2. Take 3 grated Tomatoes
  3. Get 3 Onions
  4. Take 3 All peppers full (yellow, green, red)
  5. Prepare Spoon of each Ginger, garlic & dhana
  6. Get to drizzle Olive oil
  7. Get 500g Mince
  8. Take to serve Noodles or cooked spaghetti
  9. Make ready 1 cube chicken stock
  10. Get 2 tablespoons tomato sauce
  11. Get 2 tablespoons mayonnaise
Steps to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

So that is going to wrap it up with this special food thick split peas soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!