Curd rice
Curd rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.

Curd rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curd rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curd rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curd rice:
  1. Make ready 1 big bowl cooked rice
  2. Take 1 bowl curd
  3. Take 1/4 cup milk
  4. Make ready 1/2 tspn sugar
  5. Make ready to taste Salt
  6. Take Tadka/talimpu
  7. Get 1 tspn mustard seeds
  8. Make ready 1 tspn Urad dal / black gram lentil
  9. Prepare 3-4 dry red chillies
  10. Take 1 pinch Asafoetida
  11. Take 10-12 curry leaves

Add salt and sugar and keep aside. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.

Instructions to make Curd rice:
  1. Take cooked rice in a bowl add salt,sugar and curd,milk mix well.
  2. In a tadka pan take oil add mustard seeds and urad dal
  3. Add asfoetida,red chillies, curry leaves.
  4. Pour on rice and mix well. Garnish with fresh coriander leaves

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made. To make curd rice, first, clean the rice and soak it in water for half an hour. We need soft rice for curd rice.

So that’s going to wrap it up for this special food curd rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!