Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, besan dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Besan dhokla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Besan dhokla is something which I’ve loved my whole life. They’re nice and they look wonderful.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla.
To begin with this recipe, we have to prepare a few components. You can have besan dhokla using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Besan dhokla:
- Prepare 1 cup besan
- Take 1 cup curd
- Prepare 1 tsp salt
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1 tsp ginger chilli paste
- Get 1 packet eno fruit salt
- Get For tempering
- Prepare 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp White sesame seeds
- Prepare 12 curry leaves
- Make ready 4 green chilli
- Take 1 cup water
This is a delicious guilt-free snack, or side dish that can go with any meal. Recipe to make besan dhokla is simple. It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla.
Instructions to make Besan dhokla:
- For dhokla put besan in bowl then put curd and whisk it well.
- Now put all the ingredient except eno fruit salt and whisk until it becomes fluffy
- Now put eno fruit salt mix it lightly and put the batter in a greased mould and steam for around 15 minutes
- Check dhokla with the help of a toothpick and allow it to cool
- Now cut the dhokla into square
- For tempering put oil in a pan then put mustard seeds, sesame seeds and curry leaves and saute until it crackles.now put green chillies and water and simmer for around 1 minute
- Now put the tempering over dhokla and allow the water to soak completely
- Now serve dhokla with green chutney and hot tea
It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla. how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Dhokla is a steamed snack made with a besan batter. Steaming helps you save a great number of calories.
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