Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dhokla curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wash rice and urad dal under running cold water till water runs clear. Drain water well, add it to grinder along with yogurt, ginger and green chili. Grind it into a smooth paste. When they begin to crackle, add the curry leaves and coconut flakes.
Dhokla curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dhokla curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dhokla curry using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhokla curry:
- Prepare 2 tbsp curd
- Prepare 2 glasses water
- Make ready 2 tsp gram flour
- Make ready 1/2 tsp mustard seeds
- Make ready To taste salt
- Get 2 tbsp sugar
- Make ready 1 tsp oil
Please cook Dhokla with some ginger garlic paste, chopped onions and tomatoes in the batter. Heat oil and let cumin seeds splutter and then add bay leaf, cinnamon, cloves and black pepper. Add onions and saute till golden brown. Cut Dhokla into desired square pieces and serve with mint/coriander chutney.
Steps to make Dhokla curry:
- Take a bowl add curd, gram flour and mix it without lumps.
- Now take a pan add oil, mustard seeds.
- Add gram flour liquid, water and stir it continuously for 4-5 minutes.
- Add sugar, salt and mix it and cook it for one minute.
Add onions and saute till golden brown. Cut Dhokla into desired square pieces and serve with mint/coriander chutney. These savory chickpea cakes are garnished with a tempering of mustard seeds, curry leaves, sesame seeds and green chilis. Khaman is a variation of the Rava Dhokla recipe I shared before. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina.
So that is going to wrap it up with this special food dhokla curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
