Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curd coated pav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The moment we think about Maharashtrian food, usual suspects like pav bhaji, vada pav, puran poli crowd the mind. If you are even slightly privy to Maharashtrian food, you would know about the significance of pav in the cuisine. Pav-tastic - Mary Berry's Lemon Pavlova.. Stir and cook for a minute.
Curd coated pav is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Curd coated pav is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have curd coated pav using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curd coated pav:
- Make ready 1 ladi pav
- Get 100 gms curd
- Get 1/2 tsp turmeric powder
- Make ready as per taste Salt
- Make ready Pinch hing
- Get 3/4 tsp red chilli powder
- Get 2-3 curry leaves chopped
- Prepare 1 tsp chopped coriander leaves
- Make ready 3/4 tsp mustard seeds
- Take 3/4 tsp besan
- Get 3/4 tsp oil for crackling mustard seeds
Did you know that cooking in some utensils can be dangerous for your health? Cooking is an art and plating it in the right way is just accentuating the art with all that detailing! From clean utensils to fresh veggies, while cooking you take care of so many things and practice all the healthy ways of preparing food, but do you know the utensil in which you cook your favourite dish is good for. A spicy kebab with the goodness of curd, combined with your all-time favourite paneer.
Instructions to make Curd coated pav:
- First beat curd with all dry masala, besan, hing & salt. Add water not too much, medium thickness. Keep aside.
- Take a non-stick pan put oil add mustard seeds leave for crackling, put chopped curry leaves, now take pav and cut it half deep in the curd batter & shallow fry as per photo. After fry it would be soft like dhokla.
- Before serving garnish with chopped coriander leaves.
From clean utensils to fresh veggies, while cooking you take care of so many things and practice all the healthy ways of preparing food, but do you know the utensil in which you cook your favourite dish is good for. A spicy kebab with the goodness of curd, combined with your all-time favourite paneer. Serve as is or in a pav with garlic peanut chutney, green chutney or any other Indian chutney as you like. Triangular in shape for an even bite batter coated for a crispy bite Spiced mashed potato is sandwiched between a soft burger bun called pav coated with tamarind and date sauce. To enhance the texture, sev (crispy chickpea flour noodles), roasted groundnuts, and pomegranate seeds are added inside the pav.
So that’s going to wrap this up with this special food curd coated pav recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
