Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khuman dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khuman dhokla is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Khuman dhokla is something which I have loved my whole life.
Khaman is made with besan or chickpea flour and is yellow in colour. In contrast, the other Dhokla varieties are white and are prepared using rice flour mixed with chickpea flour. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. You don't have to be from Gujarat to have tasted a khaman dhokla.
To begin with this particular recipe, we must prepare a few components. You can have khuman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khuman dhokla:
- Make ready 1 1/2 cup yougrt
- Prepare 1 cup gram flour
- Prepare 1/4 cup rawa sooji
- Make ready 2 tbl spn sugar
- Prepare 2 tblspn oil
- Make ready 1 ts Eno
- Prepare Pinch Yellow food colour
- Get to taste Salt
- Make ready If yougrt isn't sour,squeeze one big lemon or put
- Prepare 1/4 tspn citric acid
- Make ready For tempting
- Prepare 1 tsp mustard seeds
- Take 2 sticks curry leaves
- Take 4 tblsp oil
- Make ready strips Green chillies cut into
- Make ready Chopped dhania
- Prepare Coconut
- Take Pinch red cilli
- Prepare Bit salt
This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. There are two types of Dhokla, one is white dhokla and one is the yellow dhokla which is called as Khaman Dhokla Dhokla is like a staple food for Gujratis, It can be eaten as a Breakfast recipe, side dish or a snack it is also famous in Mumbai streets. Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it.
Steps to make Khuman dhokla:
- Method - - Mix gram flour, rawa, salt, sugar, citric acid, or fresh lemon juice in yougrt very nicely, incorporate the colur. - - Leave it for 1 hour, but I didn't put for one hour, I made instantly, batter to keep for 2 hours, Steam it 12 minutes, cut into pieces put tempering
- Heat the oil add mustard seeds let it cracker add green chillies curry leaves,dhania, slow flame add salt red chilli just pour on the khuman dhokla pieces
- Simply enjoy the sponge fluffy khuman dhokla
There are two types of Dhokla, one is white dhokla and one is the yellow dhokla which is called as Khaman Dhokla Dhokla is like a staple food for Gujratis, It can be eaten as a Breakfast recipe, side dish or a snack it is also famous in Mumbai streets. Place small stand or a small bowl in the pressure cooker and place greased plates (filled with batter) over it. Khaman is a variation of the Rava Dhokla recipe I shared before. The primary ingredients in Khaman is gram flour, while for Rava Dhokla the main ingredient is semolina. Khaman is also called as Besan Dhokla or Yellow Dhokla due to it's yellow color from gram flour.
So that is going to wrap this up for this special food khuman dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
