Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant with curd. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant With Curd is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggplant With Curd is something which I have loved my whole life.
A refreshing twist to the traditional Baingan Bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds. Spicy eggplant in curd is an unique vegetable recipe with eggplants or brinjals stir fried and then simmered in a tangy and spicy curd based gravy. Add a punch to the dish by tempering the gravy with mustard seeds, chillies and curry leaves.
To get started with this particular recipe, we have to prepare a few components. You can have eggplant with curd using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant With Curd:
- Make ready 6 eggplants with less /no seeds
- Take 1 and 1/2 cup,fresh curd whisked
- Take 1 cup, fresh cocoanut, grated
- Get 2 tsp cooking oil
- Take 2 red dry chilli
- Get 2 tsp fried, besan
- Get 2 green chilli, chopped
- Take 1 sprig, curry leaves
- Make ready 1 tsp urad dal
- Prepare 1 tsp chana dal
- Make ready 1/2 tsp ponch phutan
- Make ready 2 pinch, turmeric powder
- Prepare Salt as required
- Make ready 1 tsp sugar (optional)
Heat oil for frying in a wok. Here is Dahi Baingan, a smooth dish with less spices and is served as a side dish in a spicy meal. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe.
Steps to make Eggplant With Curd:
- Wash and chop eggplants as you like. Mix fried besan, turmeric, sugar with the curd.
- After some seconds add curry leaves. Fry till aroma come out. Add both the dals, fry till golden brown on low flame.
- Then fry the chopped eggplants, add salt, cook covered for 2 minutes. Next add grated coconut and fry on low flame, covered, till, the eggplants are cooked.
- Add the curd mixture, mix well with cooked eggplants.. Allow to boil. Keep the gravy as you like. Serve hot with boiled rice /roti. - Thanks
Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. Try making a fried egg sandwich but before you put it together spread some cream or curd cheese on one or both slices of bread. You can use Philadelphia cream cheese spread, or any other cream cheese, or its good with curd cheese also. Heat the canola oil in a skillet over high heat.
So that is going to wrap it up with this special food eggplant with curd recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
