Instant Besan Dhokla
Instant Besan Dhokla

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant besan dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt.

Instant Besan Dhokla is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant Besan Dhokla is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant besan dhokla using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Besan Dhokla:
  1. Prepare For batter
  2. Take 1 cup besan/gram flour
  3. Prepare 1 tbsp rava
  4. Prepare 1/4 cup curd
  5. Prepare 1 1/2 tsp lemon juice
  6. Take 1 tsp eno fruit salt
  7. Take 1 tsp ginger chilli paste
  8. Take 3/4 cup water
  9. Make ready To taste Salt
  10. Take 1 tsp oil for greasing the pan
  11. Make ready For tempering
  12. Prepare 2 tbsp oil
  13. Get 1 sprig curry leaves
  14. Take 1/2 tsp rai/mustard seeds
  15. Get 1 tbsp sugar
  16. Get 1 pinch hing/asafoetida
  17. Take 1/3 cup water
  18. Prepare 2 tbsp chopped coriander leaves

This instant recipe requires gram flour, green chilli, fruit salt and a tempering of mustard seeds and curry leaves. This is spicy, little sweet in taste. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground).

Instructions to make Instant Besan Dhokla:
  1. Pour 3 cups water in a kadai or steamer and heat on medium flame for 5 mins before placing the tin. Grease a 7 inch round tin with oil
  2. Mix besan,rava,ginger chilli paste, curds,lemon juice, salt and water in a bowl. Mix into a smooth batter. There should be no lumps
  3. Add eno fruit salt and stir in one direction it will be double in size. Pour in the greased tin. Place in in the kadai and steam for 12 to 15 mins over medium flame. Insert a toothpick into the dhokla and check if it comes out clean it's done
  4. Take out from the kadai and let it cool for a few mins. Cut the dhokla with a greased knife into desired shapes
  5. Tempering:- Heat oil in a small pan add rai, hing when it crackles add curry leaves saute for a few seconds. Take it at a side and add water, sugar bring it to a boil. Pour it over the dhoklas. Garnish with chopped coriander leaves

Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). Dhokla, in simple words, is a steamed savoury cake. It is a specialty of Gujarat and is made with fermented batter. This fermented batter can be made with lentils, rice, and lentils, millets or even gram flour (besan).

So that’s going to wrap it up for this exceptional food instant besan dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!