Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Today's Oishiy recipe is ''Motsunabe Offal Hot Pot Soup''. Original motsunabe are dish from Fukuoka in Japan. This recipe is one of popular hot pot soup in. Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot).

To begin with this recipe, we must prepare a few components. You can have lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Take Basic Hotpot Soup Recipe ID: 1992492
  2. Get 2 to 3 pieces Kombu for dashi stock
  3. Take 1 handful Bonito flakes
  4. Get 1200 ml Water
  5. Prepare 50 ml Sake
  6. Take 80 ml Shirodashi
  7. Make ready Additions to the hot pot
  8. Prepare 3 to 4 cloves Garlic
  9. Get 5 tbsp Whole white sesame seeds (or ground sesame seeds)
  10. Get 3 to 5 Red chili pepper
  11. Take Hot Pot ingredients:
  12. Get 400 to 500 grams Pig offal (whatever parts you like)
  13. Prepare 1/3 to 1/2 a head Cabbage
  14. Take 1 bunch Chinese chives
  15. Make ready 1/2 block Tofu (silken)
  16. Get 150 grams Konnyaku
  17. Take 1 Burdock root
  18. Get 2 hanks Champon noodles (thick ramen-type noodles)
  19. Take 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)

Try motsu dishes like the [Motsunabe], whose flavor has been preserved since the restaurant's inception The [Tororo Nabe] (grated yam hot pot) is stewed with Hakata miso and includes Itoshima pork, as The freshly caught mackerel, drizzled with Kyushu soy sauce and ground sesame seeds. Our speciality "Motsunabe" is a hot pot originating in Hakata(Fukuoka) that uses the small intestine of a cow as its main ingredients. The soup is loaded with collagens and savory flavor of motsu spreads in your mouth with every chewy bite. To finish up your hot pot, try Champon ramen or Zosui rice soup.

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
  4. Make the Basic Hotpot Soup.
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
  6. Blanch the offal in boiling water. You can just add it to the soup if you like.
  7. If you are adding the offal as is, add it first, then the other ingredients.
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

The soup is loaded with collagens and savory flavor of motsu spreads in your mouth with every chewy bite. To finish up your hot pot, try Champon ramen or Zosui rice soup. Seriously, the motsunabe was had sooo much damn.flavor.it was unexpected which made the dining experience much more special. Based on positive reviews we tried this local favourite and was not disappointed. We had the motsunabe shabu shabu style which had a delicious soup broth and a.

So that is going to wrap this up with this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!