Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, besan dhokla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla.
Besan dhokla is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Besan dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook besan dhokla using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Besan dhokla:
- Get 1 cup besan
- Take 3 tsp curd
- Take 1 tsp sugar
- Prepare 1 tsp salt
- Take 1/2 tsp Turmeric power
- Get 2 tsp oil
- Take As needed curry pata
- Take 2 pinch eno powder
This is a delicious guilt-free snack, or side dish that can go with any meal. Recipe to make besan dhokla is simple. It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla.
Steps to make Besan dhokla:
- In a mixing bowl take basen add curd sugar salt and 1 tsp oil add turmeric mix it well add same water and make a paste keep aside for 20/25 minutes
- Now in a steamar add 1 glass water heat it up when water boils take a greased plate add dokla batter than add eno salt pour immediatly.
- After 10/12 min check with knife if ready cut into desired piece
- Now in a pan add 1 tsp oil heat it add curry patta green chillies, add some mustard seeds then let the seeds crackle pour it upon dhoklas and it's done
It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla. how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Dhokla is a steamed snack made with a besan batter. Steaming helps you save a great number of calories.
So that is going to wrap it up with this exceptional food besan dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
