Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, curd vermicelli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curd vermicelli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Curd vermicelli is something which I have loved my whole life.
Curd Semiya, an interesting alternate to our conventional curd rice. Vermicelli is cooked and then mixed with fresh curd along with spices to get delicious and creamy Thayir Semiya (Curd Semiya). Learn here how to make this yummy Curd Semiya with step by step instructions, pictures and video! Curd Vermicelli or Thayir Semiya is made by cooking vermicelli in curd.
To begin with this particular recipe, we must first prepare a few components. You can have curd vermicelli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd vermicelli:
- Take 2 cups Vermicelli
- Make ready 2 tsp Bengal gram dhal
- Take 2 tsp Urad dhal
- Prepare 1/2 tsp Mustard
- Get 2 Red Chillies
- Take 3 Green chillies
- Make ready 1 Small pieces Fresh ginger a small pice
- Take 1 pinch asafoetida
- Make ready Handful Curry leaves
- Take Few Coriander leaves
- Prepare as needed Fruit peaces
- Get 1 tbsp Oil
- Prepare As per taste Salt
If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. In South India, people consume curd everyday. Did you know- Curd has numerous health benefits. The yogurt shouldn't be sour, fresh yogurt is preferred for curd vermicelli.
Steps to make Curd vermicelli:
- Boil 6 cups of water and add the semiya along with 1 tsp oil, and salt. After semiya is cooked, remove from the flame.
- Strain and run cold water through it. Keep aside.
- Chop curry leaves, coriander leaves, green chillies and grated ginger.
- Beat the curd and add cucumber pieces, chopped green chillies, curry leaves, coriander leaves, grated ginger and salt.
- Then add cooked vermicelli. Mix well. - Season it with mustard and asafoetida.
Did you know- Curd has numerous health benefits. The yogurt shouldn't be sour, fresh yogurt is preferred for curd vermicelli. You can roast the vermicelli in a tsp of oil to ensure it's non-stickiness after cooking. But I haven't roasted and it was absolutely perfect. If you keep this bagala bhath for longer it may turn sour.
So that is going to wrap this up for this exceptional food curd vermicelli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
