Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese-style corn and egg soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese-style Corn and Egg Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese-style Corn and Egg Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Prepare 1/2 Chicken breast
  2. Prepare 1 tbsp Sake
  3. Make ready 2 Eggs
  4. Get 50 grams Cellophane noodles
  5. Make ready 1/2 can Canned creamed corn
  6. Take 1/3 Green onions (with the green parts)
  7. Get 600 ml Water
  8. Make ready 1/2 tbsp Chinese soup stock
  9. Get 1/2 tsp Salt
  10. Get 1 tbsp ● Katakuriko
  11. Get 2 tbsp ● Water
  12. Take 2 tsp Sesame oil
  13. Make ready 1 Salt and pepper
Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
  6. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
  7. "Mapo Tofu". - - https://cookpad.com/us/recipes/154149-basic-mapo-tofu
  8. "Ebimayo - Prawns with Mayonnaise". - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce

So that is going to wrap it up for this exceptional food chinese-style corn and egg soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!