Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, besan dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan Dhokla is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Besan Dhokla is something that I have loved my entire life.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla.
To get started with this recipe, we must prepare a few components. You can have besan dhokla using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan Dhokla:
- Make ready 2 cups besan
- Take 1 cup curd
- Take 1 pouch lemon eno
- Make ready as per taste salt
- Get 1 tsp Turmeric powder
- Make ready 2 green chillies ,slit
- Make ready 2 tsp chopped green coriander
- Get Few curry leaves
- Prepare 1 tsp mustard seeds
- Take 2 tsp sugar
- Get 1 tsp lemon juice
- Make ready 1 cup water for temper
- Make ready 1 tsp oil
- Get 2 tsp fresh coconut grated
This is a delicious guilt-free snack, or side dish that can go with any meal. Recipe to make besan dhokla is simple. It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla.
Steps to make Besan Dhokla:
- Take aixing bowl put dahi and besan mix then add water, salt and turmeric powder mix and keep rest.
- Take a steamer put water then water heat take a besan batter then add eno mix and tske a container greased and put besan batter steam in 40 minutes at slow heat.
- Take a pan add oil then add mustard seed crackle then add curry leaves and coriander then add water sugar mix and boil.
- Take a dhokla cut in pcs put sugar water and garnish coconut and enjoy.
It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla. how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Dhokla is a steamed snack made with a besan batter. Steaming helps you save a great number of calories.
So that’s going to wrap this up with this special food besan dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
