Curd Oats Congee
Curd Oats Congee

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd oats congee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Curd Oats Congee is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Curd Oats Congee is something that I have loved my entire life.

Curd Oats Congee is a delicious and yummilicious dish which is one of the popular dish of world. Curd Oats Congee is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Curd Oats Congee is liked by everyone and is easily available at almost every restaurant.

To get started with this particular recipe, we have to prepare a few components. You can have curd oats congee using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curd Oats Congee:
  1. Make ready 1 cup oats, dry roasted
  2. Make ready 3/4 cup curd
  3. Take 1 cup water or as required
  4. Get to taste salt
  5. Take 1 tbsp. oil
  6. Get 1 tsp. mustard seeds
  7. Prepare 1-2 dry red chilies
  8. Get pinch asafoetida
  9. Prepare 1 tsp. urad dal (split black gram lentil)
  10. Prepare 1 tbsp. chana dal (Bengal Gram lentil)
  11. Take 1 sprig curry leaves
  12. Get 1-2 tbsp. roasted peanuts
  13. Make ready 1 tbsp. coriander leaves, chopped

To begin making the Curd Oats Recipe, we first need to cook the oats in plain water. Turn off the heat and keep aside to cool. Take a bowl, add curd and beat the thick curd to the silky smooth texture. For a quicker version, in a blender add curd, cooked oats,chili, ginger, hing n salt pulse it for few seconds, add water to desired consistency. top it with sliced onions n have it.

Instructions to make Curd Oats Congee:
  1. In a pan add the oats, 1 cup water and salt. Cook on a low flame till it turns slightly thick. Switch off the flame and keep it aside to cool down.
  2. In a bowl, mix together the cooked oats, yoghurt, peanuts and required quantity of water (according to the consistency desired).
  3. Heat oil in a pan and temper with the mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal and chana dal. Saute for a few seconds.
  4. Pour this tempering over the oats congee and garnish with coriander leaves. Enjoy this healthy dish for a quick fix comforting dinner.

Take a bowl, add curd and beat the thick curd to the silky smooth texture. For a quicker version, in a blender add curd, cooked oats,chili, ginger, hing n salt pulse it for few seconds, add water to desired consistency. top it with sliced onions n have it. But the freshly churned buttermilk gives u unique taste n flavor to this congee than the blended one. Add instant or rolled oats to a large bowl and add hot water just enough to moisten them. To make Vegetable Congee: To prepare bean curd, soak them in hot water.

So that is going to wrap it up with this special food curd oats congee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!