Curd Vada /Dahi Vada
Curd Vada /Dahi Vada

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, curd vada /dahi vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Curd Vada /Dahi Vada is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Curd Vada /Dahi Vada is something that I’ve loved my entire life.

The dahi vada we have here in the udupi restaurants has sugar in the dahi (curd). I will try to add this restaurant style recipe of thayir vadai too. The thayir vadai shared here is more of a tamilian style preparation and does not use sugar. but if you like some sweetness in the curd, then you can add sugar. My FIL used to buy thayir vadai/Curd vada (Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem.

To get started with this particular recipe, we must first prepare a few components. You can have curd vada /dahi vada using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curd Vada /Dahi Vada:
  1. Take Black gram 3 cups
  2. Get 12 Green chillis
  3. Prepare 2 tsp Salt
  4. Get 2 pinch Asafeotida
  5. Take 2 tsp Black pepper powder
  6. Prepare 3 tsp Cumin seeds
  7. Make ready 200 ml Water
  8. Prepare 15 Curry leaves
  9. Get 1 cup Fresh coconut pieces
  10. Get 2550 ml Cooking oil
  11. Get For Masala Curd
  12. Make ready 500 ml Curd
  13. Prepare 1 tsp Oil
  14. Get 5 Curry leaves
  15. Prepare 3 tsp Gram dal
  16. Take 2 tsp Cumin seeds
  17. Get 1 tsp Musterd

It helps in boosting energy fills the stomach and reduces overeating. Both urad dal and yoghurt contains vitamins and calcium reduce stress and improves the digestive system. Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves, and pour it over the curd. Now the curd for the thayir vadai is ready.

Steps to make Curd Vada /Dahi Vada:
  1. Soak black gram for three hours, grinde to paste with green chillis, salt, pepper, curry leavrs, cumin seeds by adding minimum water. Transe to bowl and add coconut pieces, asafetida and mix well.
  2. Heat the oil in a kadai.Take batter in spoon leave it in hot oil and deep fry on both sides on sim untill they become crisp.
  3. Beat the curd with the help of beater and make tadaka by heating oil in pan and season with cumin, musterd, curry leaves, gramdhal and give tadaka to curd. Now masala curd is ready.
  4. Put vadas in serving bowl and pour curd on them. Now Curd vada / Dahi vada is ready.

Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves, and pour it over the curd. Now the curd for the thayir vadai is ready. Heat a paniyaram pan, add a tsp of oil into each of the cavity/hole. Fill the cavity with the vada batter. Dahi Vada Recipe - Andhra Perugu Garelu

So that’s going to wrap it up for this special food curd vada /dahi vada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!