Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, besan dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla.
Besan dhokla is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Besan dhokla is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have besan dhokla using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Besan dhokla:
- Take 1 cup gram flour(basan),1cup suji,2-4tsp oil salt to taste
- Take 1/2 tsp red chilli powder,1/2tsp turmeric powder,1/2tsp sugar
- Get 1/2 tap lemon juice, 1 sachet of eno,1tsp mustard oil,
- Prepare 8-10 curry leaves, 2-3 green chilli, 1cup curd coriander leaves
- Get 2-3 tsp dry coconut powder to sprinkle on top of dhokla
Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack.
Steps to make Besan dhokla:
- Firstly Take a bowl mix besan, suji, salt, red chilli powder, turmeric powder add curd and water mix well now add ginger and green chilli paste mix well add sugar and mix well
- Grease an aluminium pan keep aside - Take a heavy bottom patila, place stand in it pour water in the patila Heat water till rolling boil simmer the flame - Now add lemon juice in the prepared dhokla batter mix well - Now at the end add Eno. Mix well. - Batter will become frothy. Immediately pour the batter in the greased pan
- Place pan on the stand in the kadai. Cover it with lid. Do not cover it fully, keep it little bit open from one side so that air should not trap High the flame for 2-3 min then let it cook for 25 min on medium high flame. Now open the lid and check with toothpick If it is cooked properly then switch off the flame, otherwise cook for 5 min more Do not overcook it…
- When our dhokla cooked Take it out of the patila and let it cool take it out on a serving plate now prepare tempering take a small tardka pan Pour oil in it and heat it Now add mustard seeds and let it sizzle for few min add green chillies and fry till crisp add sugar and mix well switch off the flame add lemon juice and mix now pour water and mix
- Tempering all over the dhokla - Garnish with coriander leaves - Sprinkle coconut powder over it & enjoy with your family frnds et you want❤️🤩😋😋😋😋
This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack. Dhokla, in simple words, is a steamed savoury cake. It is a specialty of Gujarat and is made with fermented batter. This fermented batter can be made with lentils, rice, and lentils, millets or even gram flour (besan).
So that is going to wrap this up with this special food besan dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
