Besan Dhokla
Besan Dhokla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan dhokla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla.

Besan Dhokla is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Besan Dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have besan dhokla using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Besan Dhokla:
  1. Take For Batter
  2. Take 2 cups besan
  3. Take 1 bowl curd
  4. Prepare As per taste Salt
  5. Get 1/4 tsp Ginger paste (optional)
  6. Prepare 1 tsp eno fruit salt
  7. Take As Required Water for mixing
  8. Take For tempering-
  9. Prepare 1/2 tsp mustard seeds
  10. Take 1 green chilli chopped or slit
  11. Get 1/4 tsp cumin seeds
  12. Take few curry leaves
  13. Get 1 tsp lemon juice
  14. Prepare 2 tsp sugar
  15. Prepare 1/2 tsp salt
  16. Prepare 1 cup water
  17. Prepare 1/2 tsp sesame seeds
  18. Take 2 tsp oil
  19. Make ready 1/2 tsp red chilli (optional)

This is a delicious guilt-free snack, or side dish that can go with any meal. Recipe to make besan dhokla is simple. It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla.

Instructions to make Besan Dhokla:
  1. Take a large bowl mix all the ingredients with water. Add eno fruit salt mix gently the batter becomes frothy. Pour on the dhokla plate, put this on steamer cover it cooked until 20-25 mins on high flame.
  2. Check with the knife or toothpick if it will come out clear I.e. dhokla is ready, switch off the gas and take out the cooked dhokla plate. Cool it down
  3. Meanwhile while heat the tadka pan with oil add mustard seeds, cumin seeds curry leaves, chillies put this mixture into the water add salt, sugar, and lemon juice mix it well..pour this on the cooled dhokla sprinkle some sesame seeds and Coriander leaves
  4. Serve hot with ketchup or green chutney..refreshing taste is yum😋

It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla. how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Dhokla is a steamed snack made with a besan batter. Steaming helps you save a great number of calories.

So that is going to wrap it up for this exceptional food besan dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!