Spinch momos with knorr tomato soup
Spinch momos with knorr tomato soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spinch momos with knorr tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

A tangy soup that is aromatic and spicy. Your warm fix on a cold day. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever.

Spinch momos with knorr tomato soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinch momos with knorr tomato soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinch momos with knorr tomato soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinch momos with knorr tomato soup:
  1. Prepare 2 cup plane flour(maida)
  2. Get 100 gm spinch leaves
  3. Prepare to taste Salt
  4. Make ready as needed Water
  5. Take 1 packet 2- minutes maggi noodles
  6. Make ready 1/2 cup grated paneer
  7. Prepare 1 cup Knorr tomato soup

All Reviews for Tomato Spinach and Basil Soup. Served with a crusty piece of bread, this feel-good soup makes a delicious lunch or dinner, and it's incredibly easy to make. Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender. Are you looking for the best way to upgrade store-bought tomato soup?

Instructions to make Spinch momos with knorr tomato soup:
  1. Make dough :- Grind the spinch leaves and make a puree, add oil, salt, puree, maida and make a soft dough
  2. Cover and let it rest for 30 min
  3. For stuffing :- break.the. noodles cake into four part, add noodles and testmaker to add approx 11/2 tea cups of boiling water, cook for 2 mins in an open pan stir occasionally then add paneer and switch off flame let it cool
  4. Making momos :- take a lemon size dough ball roll it and make a round shape, stuff the maggi paneer mixture and shape them
  5. Steam the momos for 10 minutes and serve hot with norr tomato soup
  6. Norr tomato soup :- empty entire contents of pack into a cup, pour 150 ml hot water and stir continously to avoid lumps wait for 1 minute.and soup is redy

Add the tomatoes and their liquid, reduce the heat to a simmer, and cook just until the pasta is tender. Are you looking for the best way to upgrade store-bought tomato soup? Spinach Tortellini Tomato Soup - Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini. This soup is a lifesaver during those busy. I love making soup with fresh tomatoes but, unfortunately they are not in season in the fall and winter.

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