Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, besan dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids. Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla.
Besan Dhokla is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Besan Dhokla is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have besan dhokla using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Besan Dhokla:
- Make ready 1 1/2 cup besan/gram flour
- Take 1/2 cup curd
- Make ready As needed water
- Make ready 1 tsp oil
- Prepare To taste salt
- Get 1 tsp garlic , ginger green chilli paste
- Make ready 1/2 tsp haldi/Turmeric powder
- Prepare 1 packet eno
- Take 1 tsp lemon juice
- Get 1 tsp sugar
- Make ready For Tadka
- Take 1 tsp oil
- Get 1 tsp mustard seeds
- Make ready 4-5 green chilli half slitted
- Get 1 tsp sugar
- Take to taste salt
- Get 1 tsp lemon juice
- Prepare 10-12 curry leaves
- Make ready 1/2 cup chopped dhania(coriander) for garnish
This is a delicious guilt-free snack, or side dish that can go with any meal. Recipe to make besan dhokla is simple. It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla.
Instructions to make Besan Dhokla:
- First take besan, curd in a bowl.add curd and water.mix well make a smooth paste.
- Add salt, sugar, oil, adrak harimirch paste, haldi in it. Mix well.
- Heat an idli stand. Add water in it.
- Now add eno in besan batter and lenon juice on it.
- Put it in a gressed container.
- Now put a stand or vessel in idli stand.put besan container on stand.
- Cover it and cook for 20- 30 min.
- Then check if cooked.off the flame.
- Now make tadka.Heat a pan, add oil, mustard seeds, curry leaves, green chilli. stir and add water, sugar, salt, lemon juice.
- Cook it 5 min.pour it on cooked dhokla.
- Cut into pieces and serve. Garnish with coriander.
It's the tips which are needed the most. So, sharing here the recipe along with tips to make perfect Besan dhokla. how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Dhokla is a steamed snack made with a besan batter. Steaming helps you save a great number of calories.
So that’s going to wrap this up for this exceptional food besan dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
