Besen,suji dhokla
Besen,suji dhokla

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, besen,suji dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To this add Suji,besan salt,red chilli powder, turmeric powder,oil sugar, lemon juice and mix all very well. Mix it very well so that there are no lumps. Next put the enough sachet and give it a quick mix Dhokla recipe For the health-conscious, Suji Dhokla or Semolina dhokla is an easy choice. It is a traditional Indian - Gujarati dish.

Besen,suji dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Besen,suji dhokla is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have besen,suji dhokla using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Besen,suji dhokla:
  1. Take 1 cup besan / gram flour
  2. Take 1/2 cup suji / semolina
  3. Take 1 cup curd
  4. Make ready 1 tsp salt
  5. Prepare 1/4 tsp turmeric powder
  6. Prepare 1/2 baking soda
  7. Take 2 tsp sugar
  8. Prepare 1 tsp oil
  9. Take For tadka
  10. Get 1 tsp oil
  11. Take 1 tsp rai / mustard
  12. Get 2 tsp lemon juice
  13. Get 2 tsp sugar
  14. Get 3_4 green chilli
  15. Make ready 1 tsp white til / sesame
  16. Take as needed Some curry leaves

There are a lot of varieties in Dhokla recipes with the most famous one being with besan (gram flour). We are going to make it healthier by preparing it using suji. Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt). A flavorful tempering of mustard seeds, sesame seeds, curry leaves, asafoetida, and green chilies is added as a garnish.

Steps to make Besen,suji dhokla:
  1. Now take bowl add besen,suji,and curd mix well
  2. Then add oil,salt, turmeric powder,sugar mix well
  3. Add baking soda and water in it and mix well if the batter is thick
  4. Now take greased another bowl to make dhokla and pour the batter in it and steam for 15 minutes
  5. For make dhokla tadka.Take a pan add oil,rai,green chilli, curry leaves,white til.
  6. Then add 1 glass water, lemon juice, sugar a the salt to taste.and boil for 10 minute
  7. Now another side dhokla is ready cut into pieces and tadka on it and coriander leaves. And serve it.

Rava/Suji is mixed with yogurt, ginger, turmeric (optional), green chilies (optional), salt, water, oil, and ENO (fruit salt). A flavorful tempering of mustard seeds, sesame seeds, curry leaves, asafoetida, and green chilies is added as a garnish. Trending Content From Honey What's Cooking Besan : besan is the protein source in the dhokla. Proteins when heated along with water (in this case buttermilk contains the required water content) starts to swell and therefore increases the mobility of dry protein content. This is why we get the texture and the mouthfeel that we get in the dhokla.

So that is going to wrap it up with this special food besen,suji dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!