Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, besan khandvi gujrati snack. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Besan Khandvi gujrati snack is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Besan Khandvi gujrati snack is something which I have loved my whole life. They are nice and they look wonderful.
A softer, tender version of dhokla, khandvi is another popular Gujarati snack that we all love. In fact, khandvi is as much a part of Maharashtrian cuisine as of Gujarati cuisine. Khandvi - A High Protein Gujarati Snack. Made with besan and curd as the main ingredients, Khandvi is true treat for your health.
To get started with this particular recipe, we must first prepare a few components. You can have besan khandvi gujrati snack using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan Khandvi gujrati snack:
- Take 1 cup besan/gram flour
- Take 1 cup curd or buttermilk
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
- Take 1 teaspoon sugar(optional)
- Make ready 2 tsp Fresh chopped coriander for garnish
- Make ready as needed Grated coconut
- Make ready 2 cup water
- Get 1 tsp Mustard seeds
- Prepare 1 tsp sesame seeds
- Take 1/4 tsp asafoetida (hing)
- Take 5-6 curry leaves
Here's how you can prepare this interesting snack at home. Take a glass bowl and sieve besan. Khandvi is an amazing Gujarati snack which is very popular in all over India. It is delicious in taste and almost every Gujarati loves this popular Indian snack.
Steps to make Besan Khandvi gujrati snack:
- Take bowl make a thin batter add besan,water, turmeric powder,salt,sugar,curd mix well with no lumps.
- Pour this batter in a saucepan or frying pan. Switch on the gas stove and keep the flame to the lowest. Begin to stir,while stirring continuously or till thicken.
- Take a thali grease with oil.spread some batter on thali in circular motion into a thin layer,allow them to cool for 5 minutes.
- Cut it into equal pieces and roll keep aside
- Now for more tempering make a tadka take 2 tsp oil in tadka pan add mustard seed,curry leaves when seed crackled add sesame seeds, asafoetida saute on medium flame for few seconds.
- Pour the tadka on khandvi rolls…
- Garnish the khandvi with coconut and coriander and serve….
Khandvi is an amazing Gujarati snack which is very popular in all over India. It is delicious in taste and almost every Gujarati loves this popular Indian snack. But today we will tell you the exact Gujarati recipe to how to make it. Khandvi is a a Gujarati Snack Roll made of Chickpea Flour (Besan) and Buttermilk. It is really easy to make, The super smooth rolls are filled with savory or sweet coconut filling and seasoned lightly.
So that is going to wrap this up for this exceptional food besan khandvi gujrati snack recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
