Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore.
Soto ayam (chicken and bean sprouts soup) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Soto ayam (chicken and bean sprouts soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- Get 1/2 half big whole chicken breast
- Prepare 2 litter water
- Make ready 3 tablespoons oil
- Get 2 stalk lemon grass, bruised
- Take 3 kaffir lime leaves
- Take 50 g glass noodles,cut, soaked in hot water until tender, drained
- Make ready 100 gram short bean sprouts, balanced, drained
- Take 3 spring onions, chopped
- Make ready 2 spring Chinese parsley, sliced
- Get 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Get 75 gram potatoes chips
- Take 4 hard boiled eggs, quartered
- Get Sweet soy sauce and lime juice and sambal
- Get Oil for deep frying
- Prepare Spices (ground)
- Make ready 1 teaspoon chopped ginger
- Prepare 2 teaspoon chopped turmeric
- Prepare 1 teaspoon peppercorns
- Take 5 candlenuts roasted
- Prepare 5 cloves garlic
- Take 3 shallots
- Prepare 1 teaspoon salt
Soto ayam spesial kuah bening yang super lezat (cara membuatnya mudah banget). Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.
Instructions to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
This soto ayam recipe is easy, authentic and the best recipe you will find online. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl. Add the toppings of hard-boiled egg, chopped. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the Ladle chicken pieces and soup on top and sprinkle with celery leaves or herbs, and fried shallots, if using. Pass lime and sambal at the table.
So that’s going to wrap this up with this exceptional food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
