Black bean soup
Black bean soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, black bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Black bean soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Black bean soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black bean soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:
  1. Make ready 2 tins black beans
  2. Make ready 1 onion
  3. Take 1 carrot
  4. Get 3 teaspoon cumin
  5. Prepare 1 clove garlic
  6. Take 2 teaspoon Chinese five spice
  7. Get 2 teaspoon chilli
  8. Get 1 teaspoon ginger
  9. Get 1 stock cube
  10. Make ready Pint water
  11. Make ready 1 portion dried noodles
  12. Prepare Salt and pepper

This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.

Instructions to make Black bean soup:
  1. In large pan add onion. Garlic and carrott. Fry off.
  2. Drain and rinse beans and add to pan.
  3. Add all spices.
  4. Add stock and water.
  5. Add salt and pepper.
  6. Bring all to a simmer and cook until carrot is soft.
  7. Blitz with a hand blender.
  8. Add the dried noodles. Simmer for 10 mins. Add more water if a little think.
  9. Serve with bread or nachos!!

This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil. Cuban Black Bean Soup - Rich in protein and loaded with veggies and flavorful spices, this black bean soup is thick, hearty and absolutely delicious!

So that’s going to wrap this up with this special food black bean soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!