Zero-oil vegetable soup
Zero-oil vegetable soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zero-oil vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zero-oil vegetable soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Zero-oil vegetable soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Whether the weather inspires a warm, cozy dish or you are simply in the mood for a delicious way to consume a hefty dose of nutrition, nothing beats a soup. Zero Oil Soups, Indian Veg No Oil Soup Recipes. Soups, are considered as appetizers to a meal. They feature a lot of veggies and just a sip of it Another healthy option is to opt for Zero Oil Paneer Bean Sprouts and Spring Onion Soup.

To get started with this particular recipe, we must first prepare a few components. You can have zero-oil vegetable soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zero-oil vegetable soup:
  1. Make ready 1 cup diced carrot
  2. Prepare 1/2 cup cleaned and diced baby corn
  3. Get 1 1/2 cup vegetable stock/water
  4. Get 2 medium size tomatoes pureed
  5. Take 1/2 cup bean glass noodles
  6. Prepare 4-5 garlic cloves chopped
  7. Get 3-4 fresh basil leaves
  8. Take 1-2 tbsp chopped coriander leaves
  9. Prepare 1 tsp black pepper
  10. Make ready to taste Salt

A wide variety of vegetable oil soup seasoning options are available to you, such as processing type, shape, and packaging. The top countries of suppliers are China, Thailand, from which. Puréed vegetable soup is incredibly simple once you master this basic formula. Find out the secret to a no-recipe soup and more at Chatelaine.com.

Steps to make Zero-oil vegetable soup:
  1. Heat a pressure cooker over medium heat.
  2. Add garlic cloves,diced carrot,baby corn and tomato puree.Saute on low flame for 1-2 minutes.
  3. Now add vegetable stock,basil leaves,black pepper,salt to taste stir well and pressure cook for 1 whistle.
  4. After 1 whistle lower the flame and simmer for 10 minutes.
  5. Turn off the gas and let the steam release by itself.
  6. Now open lid add glass noodles to hot soup,cover and let them sit for few minutes,until noodles are soft.
  7. Divide soup into serving bowls,if required add salt and black pepper to taste.Garnish with fresh coriander leaves.
  8. Serve soup hot with cereal bread.

Puréed vegetable soup is incredibly simple once you master this basic formula. Find out the secret to a no-recipe soup and more at Chatelaine.com. This soup provides unique garden-fresh ingredients, such as cruciferous vegetables, tomatoes, carrots, and other beneficial plant foods plus heart-healthy extra virgin olive oil. My favorite Homemade Vegetable Soup Recipe! So easy and a million times better than anything you'll get from a can, this comforting The mirepoix - Base made from finely diced vegetables that are cooked in butter or oil, low and slow, as to sweeten the ingredients rather than caramelize them.

So that’s going to wrap this up with this exceptional food zero-oil vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!