Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instent besam dhokla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instent Besam dhokla is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instent Besam dhokla is something which I have loved my entire life.
Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Tastes great when served with a cup of hot tea and green chutney. Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instent besam dhokla using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instent Besam dhokla:
- Get 200 gm besan
- Take 100 gm rawa
- Prepare 150 gm Curd beaten
- Get 3 tsp Ginger and chilli paste
- Get 4 tsp coconut grated
- Make ready 1 tsp turmeric powde
- Make ready 1 tsp lime juice
- Prepare 1 1/2 pouch eno to 2 pouch eno
- Get 2 spoon oil
- Get For Tempering
- Prepare 1 tsp oil
- Prepare 4 tsp sugar
- Make ready 2 tsp seasame seeds
- Get 3 green chilli chopped
- Take 15-20 curry leaves
And since we are from Delhi, we are a fan too. dhokla recipe how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. How to make Instant Besan Dhokla. METHOD: Mix together the besan, citric acid, sugar and salt.
Instructions to make Instent Besam dhokla:
- Take a big size bowl add besan ginger green chillies paste add dahi, lime juice oil,mix well add water as needed termaric powder,salt check batter should be neither thick nor thin.
- Grease the cake tin with oil pour the batter
- Now place the stand under idli pot pour water around 1" when water boiled place the batter pot on the stand cook it first 5 min full flame then 10 min in low flame till tooth peack clean out
- Khadhai put on flame add oil green chillies when it's colour change add curry leaves seasame add sugar add 6 tsp water now turn off gass pour the tarka on the cooked dhokla now serve it with teatime.garnish it with grated coconut.
- Thanx
How to make Instant Besan Dhokla. METHOD: Mix together the besan, citric acid, sugar and salt. Add a glass of water, and mix well. Keep one vessel on the fire ready for steaming Add soda bicarbonate to the batter. Instant Besan Dhokla is a soft, spongy savoury cake.
So that is going to wrap this up with this exceptional food instent besam dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
