Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For the curry: In a large skillet over medium-high heat, warm the coconut oil until nearly smoking. Add the mustard seeds, covering the pan with a lid so you don't get popping seeds all over you. Pour the curry from the blender into the skillet with the meatballs. If the curry gets too thick, add a little extra water to the pan to thin it.
Meatball curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meatball curry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball curry:
- Make ready 250 g Mutton without bone
- Get 2 tsp Red chilli powder
- Prepare Salt
- Prepare 2 tsp Garlic ginger paste
- Make ready Lemon juice
- Prepare 150 gms Curd
- Prepare 1 tbsp Roasted coconut
- Make ready Bengal gram 1tbsp
- Get Garam masala powder
- Take 4 tbsp Oil
Juicy, tender meatballs cooked in a creamy coconut sauce that is flavored with Indian curry powder and garam masala. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly. This beef meatball curry is simple enough to make for dinner tonight, and it tastes great when you make it ahead of time!
Steps to make Meatball curry:
- Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
- Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
- Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
- Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
- Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
- Curry is ready to eat.
This low carb meatball curry is also freezer friendly. This beef meatball curry is simple enough to make for dinner tonight, and it tastes great when you make it ahead of time! Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. Minced meatballs are simmered in coconut milk-tomato gravy; which gives its unique taste and flavor.
So that’s going to wrap it up with this exceptional food meatball curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
