Hung Curd Kofta Curry
Hung Curd Kofta Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hung curd kofta curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hung Curd Kofta Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hung Curd Kofta Curry is something which I have loved my entire life. They are fine and they look wonderful.

Dahi kofta curry -Kofta made from hung curd in cooked in tomato gravyDahi Kofta Curry- One of the biggest problems with Summer, is the lack of variety in vegetables available. This recipe takes care of that - with curd being the main ingredient for the Koftas. Grease your palms and make small balls from the mixture. It is easy to cook and needed very limited ingredients if you use whey.

To begin with this recipe, we must prepare a few components. You can cook hung curd kofta curry using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hung Curd Kofta Curry:
  1. Take 2 cups Hung Curd
  2. Get 1/2 cup gram Flour
  3. Make ready 2 boiled medium potatoes
  4. Prepare 2 tbsp Chopped Fresh Coriander Leaves
  5. Get 3-4 Green Chillies, Finely Chopped
  6. Take 1 tsp Cumin Seeds
  7. Get 1/4 tsp Salt or as per taste
  8. Make ready 1 canned Tomato Sauce
  9. Take 1/2 tsp Fenugreek (Kasuri Methi)
  10. Prepare 1 Cup Water
  11. Take 2 tbsp Butter
  12. Prepare 1 tsp Salt or to Taste
  13. Take 3-4 tbsp Half and Half
  14. Prepare 1/2 tsp Sugar
  15. Prepare as required Oil for Deep Frying
  16. Make ready 2 tsp Coriander Seeds
  17. Take 1 tsp Cumin Seeds
  18. Take 1 Onion, Chopped
  19. Take 1 tsp Garlic Paste
  20. Prepare 1 tsp Ginger Paste
  21. Get 2 Green Chllies
  22. Prepare 1 tsp Chopped Fresh Coriander Leaves
  23. Prepare 1/4 tsp Turmeric
  24. Make ready 2 tbsp oil

Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry. This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan. To begin with Bhapa Doi, firstly in a large pan whisk hung curd and condensed milk together with an electric hand blender till it is smooth and creamy. Add milk slowly and whisk again till you see the froth appearing.

Steps to make Hung Curd Kofta Curry:
  1. Hung the curd to drain out the water in it for about 4-5 hours.
  2. In a mixing bowl take all the ingredients required to make koftas. The batter must be thick.
  3. Heat the oil in a pan to for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, fry until it turns golden in colour. Drain carefully on absorbent kitchen paper.
  4. Grind the rest of the ingredients to make the puree.
  5. Take oil in a saucepan. Add the prepared puree and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
  6. Stir in the tomato sauce, salt and water. Bring to the boil and do rolling boil for 10 minutes.
  7. Stir the half and half into the sauce and addin the sugar and methi. Add the koftas just before serving.
  8. Hung Kurd Koftas are ready to serve,

To begin with Bhapa Doi, firstly in a large pan whisk hung curd and condensed milk together with an electric hand blender till it is smooth and creamy. Add milk slowly and whisk again till you see the froth appearing. Add cardamom powder and handful of raisins and give it a quick stir again. Take a bowl and place a sieve over it, line the sieve with cheesecloth. Pour the curd in the cloth and wrap it up.

So that is going to wrap this up for this exceptional food hung curd kofta curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!