Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken corn soup🍲. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup🍲 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken corn soup🍲 is something that I’ve loved my entire life.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking. Loves the eating part, not so much a fan of the cooking.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup🍲:
- Take For yakhni and chicken
- Take 0.25 kg Chicken
- Make ready 1 L Water
- Take to taste Salt
- Make ready 1 tsp Black pepper
- Make ready 1/4 tsp White pepper
- Make ready 1 tbsp Vinegar
- Take 1 tsp Chicken powder
- Get 1 tbsp Knorr chicken noodle masala
- Take 🍲For soup
- Prepare Yakhni
- Prepare Shredded chicken
- Get to taste Salt
- Make ready 1/3 cup Corn flour
- Prepare 1/2 cup Boil corn
- Make ready 2 Egg
- Make ready 1 tsp Black pepper
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup.
Steps to make Chicken corn soup🍲:
- At first pour water in a pan then add chicken in it
- Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add boil corns and mix then add chopped boiled egg and mix
- Then mix it and serve…
- Pour chilli and soya sauce over it…
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. But if you don't have a can. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.
So that is going to wrap it up for this exceptional food chicken corn soup🍲 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
