Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khandvi yummy gram flour rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khandvi yummy gram flour rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Khandvi yummy gram flour rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk. in India what we call buttermilk is a thin solution of yogurt and water. Khandvi (Gram Flour Rolls) is one of the popular snacks from Gujarati cuisine. These roll ups are soft and delicate.
To get started with this recipe, we must prepare a few components. You can have khandvi yummy gram flour rolls using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Khandvi yummy gram flour rolls:
- Get 1 cup besan/gram flour
- Make ready 1 cup curd
- Get 1 pinch asafoetida
- Prepare 1/4 teaspoon turmeric powder
- Take 2 tsp green chilli paste
- Prepare to taste Salt
- Get 1 tsp Mustard seeds
- Get 1/2 tsp Sesame seeds
- Get 2 tsp Coriander leaves
- Prepare 2 tsp curry leaves
- Get 1 cup water
Khandvi is smooth thin layered rolls of spiced & seasoned gram flour and sour curd with an aromatic tempering. Making Khandvi in a traditional way is a little tricky and hard to get it perfect. It' a gluten free snack from state of Gujrat in India. It's actually a roll made with gram flour (chickpea flour) along with buttermilk and spiced with ginger,chillies, tempered on top.
Steps to make Khandvi yummy gram flour rolls:
- Mix curd and water in a bowl and mix it well
- Slowly add the gram flour and all the masalas and mix it well to avoid lumps.
- Heat a pan and add the batter in it. Stir well.
- Cook on slow flame for 10 mins. Keep stiring to break lumps and make a thick paste.
- Spread a spoonful of batter on a greased thali or smooth surface. Wait for a few seconds and then roll it. Pour more portion of batter and repeat the above process to prepare rolls.
- Allow the rolls to cool.
- Tempering: heat 2 tsp oil in a pan. Add mustard seeds, sesame seeds, curry leaves and asofoetida to it.
- Pour the tempering over the khandvis.
- Garnish with coriander leaves and serve.
It' a gluten free snack from state of Gujrat in India. It's actually a roll made with gram flour (chickpea flour) along with buttermilk and spiced with ginger,chillies, tempered on top. Mix buttermilk, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter. Stir vigorously and evenly to avoid lump formation.
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