Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curd rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curd rice is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Curd rice is something that I have loved my whole life. They’re fine and they look fantastic.
Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curd rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Make ready 200 ml curd
- Get 1 cup raw rice (cook it to very soft)
- Make ready For seasoning
- Take 1 tablespoon mustard
- Get 1 tablespoon Bengal gram Dhall
- Get 2 no green chilli chopped into pieces
- Take 1/2 inch ginger finely chopped
- Take 1 red chilli
- Prepare 1/2 tablespoon asafoetida
- Get leaves Few curry
- Make ready 10 ml cooking oil
Add salt and sugar and keep aside. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Steps to make Curd rice:
- Take a pan add oil once get heat seasoning it with mustard Bengal gram Dhall asafoetida green chilli ginger red chilli and curry leaves
- Mix all these with curd and add rice with required salt
- Stir well and serve
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made. To make curd rice, first, clean the rice and soak it in water for half an hour. We need soft rice for curd rice.
So that is going to wrap this up for this special food curd rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
