Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curd curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curd Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Curd Curry is something that I have loved my whole life.
Easy Curd Curry is a traditional dish very popular in Kerala that goes well with hot rice. Easy Curd Curry in other words, is basically thick yogurt seasoned with spicy ingredients. Easy Curd Curry is unique and tasty with thick creamy curd blended with aromatic ingredients. Preparation of the dish varies state wise in Kerala.
To begin with this recipe, we have to prepare a few ingredients. You can cook curd curry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Curd Curry:
- Get 2 glass lassi(curd)
- Get 2 spoon chickpea flour(besan)
- Prepare 1 chopped onion
- Make ready 1 chopped potato
- Get 1 chopped green chilli
- Take 1 tbsp garlic paste
- Get to taste Salt
- Take 1 tbsp rai
- Get 1 tbsp cumin
- Get 1 tbsp garam masala
- Make ready 1 tbsp turmeric powder
- Take 4 spoon oil
- Prepare Coriander for garnish
It is tangy and mildly spiced. An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy coconut paste.
Instructions to make Curd Curry:
- Take a big bowl put into lassi and Besan and mix well…
- After that boil it normal flame…
- When it is boiled it is ready to fry…
- Take a big pan…put into oil and heat it…
- After put into raai and jeera after that put into green chilli…and garlic paste mix well…
- When it is in brown colour…put into onion and potato…heat it…
- If that it is in brown colour put into all ingredients like salt,garam masala,turmeric powder…
- After that put into a mixture of besan and curd…heat properly in 2-3 min…
- After that decorated with coriander leaves and serve it
- If u want it taste is more yummy put 1 pkt. (5 rs.)maggi masala…
Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy coconut paste. Take out the seeds and then cut it into small cubes. Instructions Take a mixer bowl, put curd, add besan, haldi and salt. Mix well.then on gas put kadai add small amount if oil.pour jeera, rai, hari mirch, curry patta, after that.when they were roasted deeply, add curd mixture.then add daniya.
So that is going to wrap this up for this special food curd curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
