Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd curry / meethi kadhi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Curd curry / meethi kadhi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Curd curry / meethi kadhi is something that I’ve loved my whole life.
Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Unlike other recipes, Gujarati dahi kadi uses less besan and has sweet and sour taste along with comparatively thinner consistency. Gujarati kadhi has made with curd, gram flour, and sugar/jaggery.
To get started with this particular recipe, we have to prepare a few components. You can cook curd curry / meethi kadhi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd curry / meethi kadhi:
- Get 1/2 cup curd
- Get 4 tsp besan
- Make ready 1/2 tsp shahi Biryani masala
- Get 1/2 " ginger
- Make ready to taste Salt
- Make ready to taste Sugar
- Prepare 1/2 tsp asafoetedia
- Get 1/2 tsp cumin and mustard seeds
- Get Curry leaves
- Take as needed Oil
This recipe's highlight is its use of methi in as many as three forms: methi seeds roasted and ground, methi seeds soaked overnight, and fresh methi leaves fried. When the ghee becomes hot, then add the bay leaf, cardamom, cinnamon, cloves, pepper corn, and saunf. For the uninitiated, kadhi is a thick curry made with besann (or gram flour), curd and some select spices. It may or may not have pakodas (fried fritters, typically made of onions).
Steps to make Curd curry / meethi kadhi:
- In a mixture grinder add besan and curd and bend it add 2 cups water to curd mixture and keep aside
- Now heat oil in pan add curry leaves asafoetedia cumin and mustard seeds let it crackle
- Now add half tspn Biryani masala (by straining the big masala pieces only powdered Biryani masala and don't put more otherwise kadi will change it's colour)and add the curd mixture and salt and let it boil
- After boiling the curry for 15 minutes add sugar according to your taste
- Serve hot with vegetable pulao
For the uninitiated, kadhi is a thick curry made with besann (or gram flour), curd and some select spices. It may or may not have pakodas (fried fritters, typically made of onions). Kadhi chawal ("curd curry with rice") is a popular, rice based, dish from India and. The meal consists of besan (gram flour), dahi and spices Kadhi Chawal Kadhi is very common in Indian kitchen.
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