Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, harusame, tofu & egg soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Her name literally means "Spring rain". Harusame Salad - Versatile Healthy Recipe. Harusame are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup.

Harusame, Tofu & Egg Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Harusame, Tofu & Egg Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Get 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Make ready 1 teaspoon grated Ginger
  4. Get 1 Bok Choy *cut into the size that is easy to eat
  5. Get A few drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Get 100 g Dry Harusame Noodles *fine type
  8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Make ready 2 Eggs *lightly whisked
  11. Make ready 1 Spring Onion *finely chopped
  12. Prepare Toasted Sesame Seeds

Harusame is made from either mung bean starch, potato starch or combination of those starches. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham. Mabo tofu is a popular dish in. Want to discover art related to harusame?

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

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So that’s going to wrap this up for this exceptional food harusame, tofu & egg soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!