Traditional Besan Pitor Curry
Traditional Besan Pitor Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, traditional besan pitor curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pitor is a traditional Rajasthani dish which is cooked in steam and delicious in taste. Now add curry leaves and tomato puree. Now add red chilly powder, turmeric powder, coriander powder and salt and mix well. Add water to adjust the consistency.

Traditional Besan Pitor Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Traditional Besan Pitor Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have traditional besan pitor curry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Besan Pitor Curry:
  1. Prepare 1 cup gram flour
  2. Make ready 1/2 tsp salt
  3. Prepare 1/2 tsp red chilli powder
  4. Prepare 1/3 tsp turmeric powder
  5. Take 1/2 tsp cumin seeds
  6. Prepare 1 chopped green chilli
  7. Take 2 tsp oil
  8. Prepare Pinch asafoetida
  9. Make ready For gravy:
  10. Make ready 2 tbsp oil
  11. Make ready 1/2 tsp cumin seeds
  12. Prepare Pinch asafoetida
  13. Prepare 1/3 tsp turmeric powder
  14. Take 1 tsp coriander powder
  15. Get 1/2 tsp ginger paste
  16. Prepare 1/2 tsp red chilli powder
  17. Take 2 medium size tomatoes
  18. Prepare 2 chopped green chilli’s
  19. Make ready 1/2 cup curd
  20. Take 3/4 tsp salt
  21. Prepare 1/4 tsp garam masala
  22. Prepare leaves Chopped green coriander

Kadhi is made in many ways. Pitor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy. Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor. It is usually served with hot steamed rice which is a flawless combo, do try it to believe it.

Steps to make Traditional Besan Pitor Curry:
  1. Let’s take gram flour in a big bowl, add salt, red chilli powder, turmeric powder, cumin seeds, chopped green chilli and mix it well. Now take 2 & 1/2 cup of water and add into the gram floor slowly slowly and keep stirring it. Make sure there is no lumps.
  2. Now let’s take pan and add oil. When the oil is hot then add asafoetida. Now add prepared gram flour paste, cook it on medium flame and stir it continuously. Cook it until it gets bit thick. It will take approax 10 mins.
  3. Now take the plate, Greece it with the oil and pour the prepared gram flour mixture and spread it. Let’s have the thickness of it to 1/2 inch and leave it for 10 mins and then cut pitor into the square pieces and keep it aside.
  4. Next let’s prepare the gravy and for the same, take oil in a pan. Once the oil is hot, add cumin seeds, asafoetida, turmeric powder, red chilli powder, coriander powder, ginger paste on low flame and sauté for a while. Now add tomato and green chilli paste and cook it until the oil is separate. Keep the flame medium.
  5. Now add 1 cup of water and cook it until it starts boiling. Now take the half cup of fresh curd in a bowl, add 1/2 cup water in it and mix it well. Please make sure to keep the flame low. Now add curd slowly into the gravy and stir it continuously until it gets boil. Now add 3/4 tsp salt, garam masala, chopped green coriander mix well.
  6. Now add prepared pitor, mix gently and cover it with the lid and cook it for 3-4 mins. Now traditional Besan pitor is ready to serve.

Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor. It is usually served with hot steamed rice which is a flawless combo, do try it to believe it. Besan(gram flour) plays an important role in traditional Rajasthani cuisine. The main ingredients used to prepare Rajasthani Pitod Curry are Besan and curd. Besan is shaped as Gatte and cooked in steam while preparing Rajasthani Besan ke Gatte.

So that’s going to wrap it up for this special food traditional besan pitor curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!