Banana Stem Curd Curry(Pachadi)
Banana Stem Curd Curry(Pachadi)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana stem curd curry(pachadi). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Banana Stem Curd Curry(Pachadi) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Banana Stem Curd Curry(Pachadi) is something which I have loved my whole life. They’re nice and they look fantastic.

banana stem Raita recipe is prepared with banana stem and curd which is very healthy. We add seasonings of mustards seeds, urad dal, asafoetida, chopped green chilly, chopped curry leaves and salt to enhance its taste. "vazhaithandu" in tamil, is a good source of dietary fiber and rich in potassium. It is low in calories and rich in fiber. Usually, pachadi is made using grated coconut and crackling mustard seeds.

To get started with this recipe, we must first prepare a few components. You can cook banana stem curd curry(pachadi) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana Stem Curd Curry(Pachadi):
  1. Make ready 250 Grams Ready to Cook Banana Stem
  2. Make ready 1 cup thick curd (whisked) salt to taste
  3. Make ready For tempering-
  4. Get 1 teaspoon oil (Groundnut oil or any)
  5. Get 1/2 teaspoon mustard seeds
  6. Take 1/4 teaspoon urad dal/split and husked black gram
  7. Take 2 green chillies (roughly chopped, adjust according to taste)
  8. Take 1 sprig curry leaves (roughly torn)

Banana stem raita is known as Baale dindina mosaru bajji in kannada and Vazhaithandu Pachadi in. Brittz Vidz banana stem curd pacadi Ingredients Oil Dry chillies chenna dal Ural dal cumin seeds mustared seeds Asafoetida Curry leaves Ginger Onion Salt. Banana stem can be consumed in a raw form like Juice, Dosa,curd based pachadi as well as plain Salad. We can make Rasam, palya or sambar by cooking.

Steps to make Banana Stem Curd Curry(Pachadi):
  1. Heat a kadai/pan with oil and temper with ingredients given under ' For tempering'.
  2. Take Ready to Cook banana stem and add it to the kadai.
  3. Add salt and cook by stirring continuously for just one minute on high flame and switch off.
  4. Transfer it to a serving bowl.
  5. Once cooled, add thick curd and mix well.
  6. Your healthy and delicious pachadi is ready to be served.

Banana stem can be consumed in a raw form like Juice, Dosa,curd based pachadi as well as plain Salad. We can make Rasam, palya or sambar by cooking. If you want to see a detailed pictorial guide for "How to chop Banana stem" you can refer this link. Mix well, add salt & coriander leaves. Before serving add the fresh curd & mix well and serve immediately.

So that’s going to wrap this up with this special food banana stem curd curry(pachadi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!