Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soba noodle soup with mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soba Noodle Soup With Mushroom is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Soba Noodle Soup With Mushroom is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Get 100 grams shimeji mushroom
- Prepare 200 grams soba noodle (buckwheat)
- Make ready SOBA SOUP
- Get 100 ml kikomon soup base sauce
- Take 700 ml water
- Prepare GARNISH
- Take 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Steps to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
So that’s going to wrap it up with this special food soba noodle soup with mushroom recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
